The Menu
Please select one starter, one main and one dessert for each member of your party. All main courses are served with the Chef's selection of seasonal vegetables, unless otherwise stated. Your three-course meal includes tea/coffee.
Please advise us of any specific allergies or dietary requirements in advance. A vegetarian or vegan option can be provided.
D: Dairy | EG: Eggs | F: Fish | G: Gluten | N: Nuts |
SL: Sulphites | V: Vegetarian | VG: Vegan
Starters
1
Smoked Ham Hock Terrine, Piccalilli, Toasted Sourdough
G, SL
2
Breaded Camembert, Red Onion Jam, Crostini
D, G, SL, V
Main Courses
1
Roast Chicken Breast, Roasted Potatoes, Carrots, Broccoli, Stuffing, Gravy
G, SL
2
Braised Shin of Beef, Green Beans, Dauphinoise Potatoes, Red Wine Sauce
D, SL
Desserts
1
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
G, SL
2
Profiteroles, Vanilla Cream, Chocolate Sauce
D, SL
Children's Menu
Children are welcome to order a smaller portion from the main menu or choose from the options below
Starter
Popcorn Chicken Bites, Salad, Tomato Ketchup
G
Main
Mini Fish, Chips, Garden Peas
F, G
Dessert
Chocolate Cookie, Vanilla Ice Cream, Chocolate Sauce
D, EG, G, V